Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's complete surf & turf dinner. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Complete Surf & Turf Dinner is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Complete Surf & Turf Dinner is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Prepare ● For The Steaks & Marinade
- Get Porterhouse Steaks [1.5" thick - room temp]
- Prepare Worshestershire Sauce
- Prepare Garlic Powder
- Make ready Fresh Ground Sea Salt
- Take Fresh Ground Black Pepper
- Take Firm Garlic Herb Butter [place on steaks upon serving]
- Take ● For The Steak Toppings
- Make ready EX LG White Onions [thick sliced]
- Take Whole White Or Brown Mushrooms [stems removed]
- Prepare Butter
- Make ready Olive Oil
- Take ● For The Seafood
- Take Alaskan Lobster Tails
- Prepare King Crab Legs & Claws
- Take Jumbo Shrimp
- Take LG Lemons [reserve one]
- Take Butter [reserve one for serving]
- Get Tony Satcheres
- Make ready White Wine
- Take Slightly Lifted Rack
- Take Tin Foil
- Get ● For The Baked Potatoes
- Make ready LG #1 Idaho Potatoes [1+ pounders]
- Take Thick Cut Bacon
- Get Cooled Bacon Grease
- Get Fresh Ground Black Pepper
- Make ready Cracked Sea Salt
- Make ready Granulated Garlic Powder
- Take ● For The Potato Topping Options
- Get Bucket Chilled Sour Cream
- Prepare Butter [room temp]
- Get Chives [fine chopped]
- Prepare Fresh Chopped Fried Bacon
- Take Shreadded Cheddar Cheese
- Take ● For The Sides
- Make ready Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
So that’s going to wrap this up for this exceptional food mike's complete surf & turf dinner recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!