Simple ham & cheese takoyaki
Simple ham & cheese takoyaki

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, simple ham & cheese takoyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place ham in a large Dutch oven or stockpot. Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub. The theme to my website and blog, powered by ghost.

Simple ham & cheese takoyaki is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple ham & cheese takoyaki is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple ham & cheese takoyaki:
  1. Take 1 cup takoyaki flour or plain flour
  2. Take 1/2 tsp dashi powder
  3. Prepare 1 egg
  4. Take 1 1/2 tsp Japanese soy sauce
  5. Make ready 1 cup water
  6. Make ready Fillings and toppings:
  7. Make ready 2 slices Ham (cut into small pieces)
  8. Get 2 slices cheese (break into small pieces)
  9. Take 1 handful dried mackerel/katsuobushi flakes
  10. Make ready to taste Japanese mayonnaise
  11. Prepare to taste tonkatsu sauce

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Instructions to make Simple ham & cheese takoyaki:
  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

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