Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Paella is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Seafood Paella is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Make ready butter
- Take olive oil
- Make ready chorizo cut into thin slices
- Prepare saffron strands
- Prepare onion finely chopped
- Get garlic peeled and thinly sliced
- Get green pepper diced
- Take red pepper diced
- Prepare paella rice
- Get chicken stock
- Prepare dry white wine
- Make ready tomatoes de-seeded and diced
- Take thyme leaf
- Prepare chilli flakes or a finely chopped chilli
- Take paprika
- Get frozen or fresh peas
- Take king prawns
- Prepare prawns
- Make ready squid chopped into bite size pieces
Instructions to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and wine.
- When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
So that’s going to wrap it up with this exceptional food seafood paella recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!