Seafood Tempura Don
Seafood Tempura Don

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood tempura don. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Tempura Don is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood Tempura Don is something which I’ve loved my entire life.

Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables) Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce! When I first heard of tendon, I was confused.

To get started with this particular recipe, we must first prepare a few components. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Tempura Don:
  1. Take 200 g Seafood ‘Marinara’ Mix
  2. Make ready *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. Take 1/2 Onion *finely sliced
  4. Prepare 3 tablespoons Self-Raising / Plain Flour
  5. Make ready 1 tablespoon Potato Starch / Corn Starch Flour
  6. Take 1 Egg
  7. Prepare 1-2 tablespoons Cold Water
  8. Get 1 pinch Salt
  9. Make ready Oil for frying
  10. Get 2 servings Freshly Cooked Short Grain Rice
  11. Make ready 1 Spring Onion *finely chopped
  12. Make ready Shichimi (Japanese Chilli Spice Mix)
  13. Take <Sauce>
  14. Get 1/2 cup Water
  15. Make ready 1/4 teaspoon Dashi Powder
  16. Prepare 1 teaspoon Sugar
  17. Make ready 2 tablespoons Soy Sauce
  18. Make ready 1 tablespoon Mirin

This is a must try dish for sure! It's basically a combination of different types of seafood tempura. Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables. Photo about Tempura don or ten don japanese shrimp tempura on rice with sauce.

Instructions to make Seafood Tempura Don:
  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

But what many don't realize is that tempura's origins are not Japanese. The ingredients of tempura usually include seafood and vegetables. The seafood is usually shrimp or white fish. Full Review of Tenya in Tokyo - On the hunt for Tempura? Look no farther than Tenya, Our Tokyo Cheapo crew ate here just for you Tenya: Cheapo Tempura Chain.

So that is going to wrap it up with this special food seafood tempura don recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!