Chicken and Veggie  Tacos
Chicken and Veggie  Tacos

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veggie  tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Veggie  Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Veggie  Tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and veggie  tacos using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Veggie  Tacos:
  1. Prepare 100 gms Chicken mince
  2. Take 100 gms Chopped red, green and yellow bell peppers
  3. Take 2 big onions chopped
  4. Get 2 medium tomatoes chopped
  5. Take 1 avocado
  6. Make ready 2-3 cloves garlic
  7. Make ready 1 and 1/2 tsp chilli flakes
  8. Prepare 2 tsp lemon juice
  9. Get 4 tsp olive oil
  10. Make ready 1 small iceberg cabbage. Chopped in strips
  11. Take 10 taco shells
  12. Prepare 50 gms Shredded cheese
  13. Prepare 50 gms sour cream (optional But I love it on tacos)
  14. Make ready to taste Salt
Instructions to make Chicken and Veggie  Tacos:
  1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
  2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
  3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
  4. Now you’re ready to assemble the tacos.
  5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
  6. Serve them on a bed of the veggies used in the recipe.

So that’s going to wrap this up for this special food chicken and veggie  tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!