Easy and Cheap Okonomiyaki-style Natto Omlette
Easy and Cheap Okonomiyaki-style Natto Omlette

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and cheap okonomiyaki-style natto omlette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy and Cheap Okonomiyaki-style Natto Omlette is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy and Cheap Okonomiyaki-style Natto Omlette is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy and cheap okonomiyaki-style natto omlette using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Cheap Okonomiyaki-style Natto Omlette:
  1. Get 3 to 4 Eggs
  2. Get 2 packs Natto - fermented soy beans
  3. Take 1 -1 1/2 tablespoons Vegetable oil
  4. Take 1 Okonomiyaki sauce
  5. Get 1 Mayonnaise
  6. Make ready 1 Bonito flakes
  7. Get 1 Green onions or aonori
Steps to make Easy and Cheap Okonomiyaki-style Natto Omlette:
  1. Beat the eggs. Mix in 1 pack of sauce that came with the natto. Add the other pack into the natto and mix.
  2. Grease a frying pan with vegetable oil and heat over high heat. Pour in the eggs.
  3. After the edges get bubbly, stir the eggs briskly and turn the heat off while the surface is still soft-set. Spread out the natto on the center and wrap.
  4. Serve with sauce and mayonnaise. Also top with bonito flakes and green onions or aonori seaweed.

So that’s going to wrap this up with this exceptional food easy and cheap okonomiyaki-style natto omlette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!