Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)
Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep-fried tofu that tastes like meat (western and japanese variations). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook deep-fried tofu that tastes like meat (western and japanese variations) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
  1. Get 1 block Firm tofu
  2. Get 1 egg Beaten egg
  3. Get 5 tbsp Cake flour
  4. Get 5 tbsp Katakuriko
  5. Get 1 can Canned tuna
  6. Prepare 1 tbsp Grated cheese
  7. Make ready Western-style version
  8. Prepare 2 tbsp Minced parsely
  9. Make ready 1/2 tsp Krazy Salt
  10. Prepare 1 Coarsely ground pepper
  11. Take Japanese-style version
  12. Prepare 2 tbsp Minced green onions
  13. Get 1/2 tsp Salt and pepper
Steps to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
  1. Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
  2. After it cooks, put a colander in a bowl and transfer the tofu to the colander.
  3. Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
  4. After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
  5. Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
  6. For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
  7. Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
  8. When they're nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
  9. I substituted tempura flour for cake flour, and it turned out okay! If you don't drain the tofu, the texture will be different.

So that is going to wrap it up with this exceptional food deep-fried tofu that tastes like meat (western and japanese variations) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!