‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ‘champon’ spaghetti soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

‘Champon’ Spaghetti Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. ‘Champon’ Spaghetti Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Get 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Get 1 teaspoon Salt
  3. Prepare 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. Take 1 tablespoon Sesame Oil
  5. Make ready 100 g thinly sliced Pork
  6. Get 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Prepare 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Get 1 handful Bean Sprouts
  9. Make ready 2-3 Cabbage Leaves
  10. Make ready 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Take *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Take 1 small piece Ginger *grated
  13. Make ready 1 clove Garlic *grated
  14. Take <Soup>
  15. Take 600 ml Chicken Stock
  16. Make ready 2 tablespoons Soy Sauce
  17. Take Salt & Finely Ground White Pepper
  18. Make ready 1/2 cup Milk
Instructions to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

So that’s going to wrap this up with this special food ‘champon’ spaghetti soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!