Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hearty udon noodle hot pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hearty Udon Noodle Hot Pot is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hearty Udon Noodle Hot Pot is something that I have loved my entire life. They are fine and they look wonderful.
See more ideas about Udon noodle soup, Udon noodles, Asian recipes. A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared chicken, rich soup, thick noodles This hearty Udon soup is one of the most popular, classic Japanese noodle dishes. This hot pot recipe is easy for college students to make right in their dorm rooms.
To begin with this recipe, we must first prepare a few ingredients. You can have hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Udon Noodle Hot Pot:
- Take 1 portion Frozen udon noodles
- Make ready 1/3 Chicken thigh
- Make ready 5 to 6 Small prawns
- Make ready 1 Egg
- Prepare 1 Green onion or scallion
- Make ready 1/4 bunch Spinach
- Prepare 1/2 packet Enoki mushrooms
- Make ready 1 Aburaage
- Take 3 slice Kamaboko
- Make ready 500 ml Strong brew of kombu and bonito based dashi stock
- Make ready 2 tbsp Usukuchi soy sauce
- Make ready 1 tbsp Sake
- Make ready 1 ichimi spice or shichimi spice
It was much more than what I expected. Download deze Japanese Cuisine Udon Noodle Hot Pot foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Achtergrond - Thema foto's die beschikbaar zijn voor snel en eenvoudig downloaden. Udon - Delicious Noodles Loved by Everyone.
Instructions to make Hearty Udon Noodle Hot Pot:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
Udon is a type of noodles made with flour that is frequently eaten with soup stock. Otherwise, pots and wooden bowls are also commonly used. Eating the noodles while they are hot is just as good as eating them after they have been chilled. Korean Beef Hot Pot (불고기 전골, Bulgogi Jungol)Ahjumma Recipes. Make this hearty, spicy Korean seafood hot pot (haemul jeongol).
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