A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a flavor of kurashiki city: cold or hot bukkake udon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something which I’ve loved my entire life. They’re nice and they look wonderful.

Bukkake udon—Japanese chilled udon noodles, served with a cold soy-based broth and topped with your choice of condiments, like grated fresh ginger Okay, now that we're all giggled out, let's be clear: Bukkake udon has no relationship to that other bukkake,* except that the word describes the act of. Bukkake is a type of cold udon where udon noodles and toppings are chilled and served with a cold tsuyu. While the noodles remain the same, the name of the dish changes depending on whether the broth is served hot or cold and what accompanies the noodles.

To begin with this recipe, we have to prepare a few components. You can cook a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Get 4 servings Udon noodles (I used frozen noodles this time)
  2. Take For the mentsuyu:
  3. Prepare 50 ml Soy sauce
  4. Take 20 ml Sashimi or tamari
  5. Get 30 ml Mirin
  6. Make ready 10 ml Cooking sake
  7. Get 1 1/2 tsp Sugar
  8. Make ready 10 cm square piece Kombu for dashi stock
  9. Make ready 3 grams Bonito flakes
  10. Take Additions:
  11. Get 1 per serving Raw egg yolk
  12. Get 1 as much (to taste) Tempura crumbs
  13. Make ready 1 as much (to taste) Shredded nori seaweed
  14. Take 1 as much (to taste) Green onions (finely chopped)
  15. Prepare 1 as much (to taste) Grated ginger
  16. Prepare 1 as much (to taste) Ground sesame seeds

Now if you are wondering about the name of this dish… Order: First up, are you feeling hot or cold udon? Cold features the texture of the noodle more while hot is warm and comforting. Whatever your udon order, don't forget a tempura side. The kashiwa-ten (chicken tempura) is particularly good and they're known for their chikuwa-ten, a long hollow tube.

Instructions to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

Located in Kurashiki, Dormy Inn Kurashiki Natural Hot Spring is in the city center. Washuzan Highland and Canal Area (Bikan. Udon is similar to the soba noodles but they just differ in the noodles which use wheat flour. This can also be served either hot or cold. The miso paste is a signature ingredient used in miso soup which defines the texture and flavor of the dish.

So that’s going to wrap it up for this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!