Tandoori salmon with curried roast vegetables and raita
Tandoori salmon with curried roast vegetables and raita

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori salmon with curried roast vegetables and raita. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori salmon with curried roast vegetables and raita is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tandoori salmon with curried roast vegetables and raita is something that I’ve loved my entire life. They are fine and they look fantastic.

Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a refreshing raita featuring red onions, tomato, mint, and chiles. Pour the sauce into small glasses or soup plates and top with the salmon. If you prefer it more cooked.

To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
  1. Prepare Tandoori salmon
  2. Prepare 2 salmon fillets
  3. Take 2 tsp tandoori powder
  4. Prepare 2 tbsp Greek yogurt
  5. Take 1/2 lemon
  6. Make ready Curried vegetables
  7. Take 1 courgette
  8. Get 1 red pepper
  9. Take 4 large mushrooms
  10. Prepare 1 clove garlic
  11. Take 1 tsp cumin
  12. Take 1 tsp curry powder
  13. Get 1 tsp turmeric
  14. Take Dash olive oil
  15. Make ready Raita
  16. Prepare 3 tbsp yogurt
  17. Make ready 1/2 cucumber
  18. Get 1/2 lemon
  19. Get Handful fresh mint
  20. Get Salt and pepper

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. Combine tandoori paste, ⅓ cup of the yoghurt and half the lemon juice in a shallow glass dish.

Instructions to make Tandoori salmon with curried roast vegetables and raita:
  1. Preheat the oven to 200c
  2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
  3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
  4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
  5. In a hot pan sear the salmon 2mins on each side
  6. Serve all together with some lime pickle on the side.

Add salmon and turn to coat in tandoori mixture. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in Just what I was looking for. I served it with raita, rice, curried roasted cauliflower and some slices of onion. Serve with the slaw, raita and warmed chapatis.

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