Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my my maryland crab cake.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. Crab Cake - Inside My Kitchen. How to make an authentic maryland crab cake.
My My Maryland Crab Cake. is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My My Maryland Crab Cake. is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My My Maryland Crab Cake.:
- Prepare 1 Pound of Crab Meat
- Get 2 cup Course crushed crackers (Ritz)
- Take 1/2 cup Mayonnaise
- Make ready 1/2 cup Cole Slaw dressing
- Prepare 1 Egg
- Prepare 2 tbsp Chopped or Dried Parsley
- Make ready 2 tbsp Fresh Lemon Juice
- Prepare 2 tbsp Honey Dijon Mustard
- Get dash Texas Pete Hot Sauce (to your taste)
- Get 2 tbsp Worcestershire Sauce
- Make ready 1/2 tbsp Old Bay Seasoning
- Get 2 tbsp Cooking Oil
- Get 1 tbsp Butter
My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. I'm from Maryland and this recipe is to die for! I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well.
Steps to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
Broiled crab cakes are also pretty delicious. We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. There's no crab cake like a Maryland blue crab cake. Learn how to make your own!
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