Rick's Crabby Shrimp Macaroni Salad
Rick's Crabby Shrimp Macaroni Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rick's crabby shrimp macaroni salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rick's Crabby Shrimp Macaroni Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rick's Crabby Shrimp Macaroni Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:
  1. Prepare 5 large eggs
  2. Prepare 1 green pepper
  3. Make ready 1 small sweet red pepper
  4. Make ready 1 small sweet yellow pepper
  5. Take 1 small sweet orange pepper
  6. Get 1 large shallot
  7. Make ready 3 celery stalks
  8. Prepare 3 tbsp fresh parsley
  9. Take 1/3 tsp old bay seasoning
  10. Get 1 tsp paprika
  11. Get 1 salt
  12. Make ready 1 ground black pepper
  13. Prepare 1 -6 oz can white crabmeat drained
  14. Prepare 1 -4 oz can tiny shrimp drained
  15. Prepare 1 cup Miracle Whip salad dressing
  16. Get 1/2 cup mayonnaise
  17. Take 1 box medium shell macaroni
Steps to make Rick's Crabby Shrimp Macaroni Salad:
  1. hard boil eggs, refrigerate to cool when done
  2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
  3. chop parsley
  4. chop 4eggs, reserve 1 for garnish
  5. cook macaroni in salted water per box instructions. rinse in cold water and drain.
  6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
  7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
  8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
  9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
  10. enjoy.

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