Japanese assorted Tempura(GF)
Japanese assorted Tempura(GF)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese assorted tempura(gf). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese assorted Tempura(GF) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Japanese assorted Tempura(GF) is something which I’ve loved my whole life. They are fine and they look fantastic.

Big Japanese Food in Hokkaido, Japan! Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Tempura is one of the most famous dishes of Japan.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese assorted Tempura(GF):
  1. Prepare Tempra ingredients
  2. Prepare 15 prawns
  3. Get 15 okras
  4. Take 1 large onion
  5. Prepare 2 carrots
  6. Take 1 sweet potato
  7. Take For Tempura Batter
  8. Get 1 large egg
  9. Get 200 ml cold sparkling water or iced still water
  10. Take 120 g plain flour (rice flour)
  11. Make ready Tempra Dashi dipping sauce
  12. Make ready 1 cup Kombu seaweed dashi stock
  13. Take 3 tbs soy sauce
  14. Prepare 2 tbl mirin *optional as contains alcohol
  15. Make ready 2 tsp sugar

Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese restaurant, you have probably ordered it many times. I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry.

Instructions to make Japanese assorted Tempura(GF):
  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
  4. Mix the plain flour with cold spring water to make the batter.
  5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
  7. Remove from the pan and place on a wire rack.
  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
  9. Now enjoy your tempra.You can serve with rice or udon noodles.

Tempura-Batter-fried seafood & vegetables that are surprisingly healthy. Sushi and Tempura: Two most loved Japanese foods around the world. Tempura is prepared by dipping seafood or vegetables in a batter made of flour, water, and egg, and then deep-frying them in vegetable oil. Tempura is one of the most common Japanese dishes served outside of Japan. The frying technique of tempura was something wholly new to Japan.

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