Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wonton noodle (salmon version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wonton Noodle (Salmon Version) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wonton Noodle (Salmon Version) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Prepare Seasoning for the Noodle
- Prepare 1 tspn light soy sauce
- Prepare 3/4 tspn dark soy sauce
- Make ready 3/4 tspn sweet soy sauce
- Get 1 tspn garlic oil (see below)
- Take 1/2 tspn sesame oil
- Get Noodles Dip Ingriedients
- Get 1 cup water
- Get 1 tspn chicken stock (THICK)
- Get 2 tspn soy sauce
- Make ready to taste Pepper
- Get 1/2 tbs corn starch to make it thick
- Prepare 1 1/2 tbsp oyster sauce
- Make ready Other ingriedients
- Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get 1 Bok Choy
- Prepare 1 Salmon fillet
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
So that is going to wrap it up for this special food wonton noodle (salmon version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!