Autumnal Doria with Salmon and Mushrooms
Autumnal Doria with Salmon and Mushrooms

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, autumnal doria with salmon and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Autumnal Doria with Salmon and Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Autumnal Doria with Salmon and Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have autumnal doria with salmon and mushrooms using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Autumnal Doria with Salmon and Mushrooms:
  1. Make ready Béchamel (white) sauce
  2. Make ready Milk
  3. Take Butter
  4. Get Weak flour (Cake flour)
  5. Prepare Consomme cube
  6. Prepare to tatste Pepper
  7. Prepare Salt ( or chicken stock powder)
  8. Prepare Salmon fillet
  9. Prepare Mushrooms (shiitake or shimeji mushrooms)
  10. Get Onion
  11. Get Hot cooked white rice
  12. Get Shredded cheese
  13. Take Cheese powder, panko and/or parsley
Instructions to make Autumnal Doria with Salmon and Mushrooms:
  1. Pre-heat the oven to 390°F/200°C. Skin the salmon fillet, sprinkle salt lightly on both sides and let it sit while you make the sauce.
  2. Melt the butter in a sauce pan and add the flour. You don't need to sift. Whisk with a balloon whisk, and after the flour is mixed well, add milk.
  3. After whisking for a while, the sauce will thicken a little. Continue to whisk, ensuring that the bottom of the pan doesn't get burned. Turn off the heat after the sauce thickens to your liking.
  4. Pat the salmon dry with a paper towel and cut it into bite-size pieces (removing bones that you find). Slice the onion and cut the mushrooms.
  5. Heat oil in a pan, fry the onion, then add the mushrooms and continue frying. When the onions are translucent and the mushrooms are cooked through, push the mixture to one side of the pan. Place the salmon in the pan and fry both sides. Do not mix the salmon with the mushrooms and onions.
  6. Take out the salmon and set it aside. Add the fried onion and mushrooms to the béchamel sauce and mix well.
  7. Fill oven-safe dishes about halfway with rice, then pour the béchamel sauce over the rice. Place the salmon on top.
  8. Scatter shredded cheese over the salmon, then sprinkle with cheese powder, panko and parsley as desired.
  9. Put in the oven which has been pre-heated to 390-445°F/200-230℃ and bake until the cheese is melted and nicely browned.
  10. I used the salmon skins to make a salad..

So that’s going to wrap it up for this special food autumnal doria with salmon and mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!