Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's creamy stacked seafood chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
- Take [my students used a cup a piece]
- Get Fresh Monk Fish [not shown in photos]
- Make ready Fresh Scallops
- Get Fresh Shrimp
- Take Fresh Lobster
- Prepare Fresh Clams
- Take ● For The EZ Basic Soup Base
- Prepare Progresso Clam Chowder [no subs]
- Take Whole Milk [add slowly]
- Get Heavy Cream [add slowly]
- Take Fresh White Pepper
- Prepare Fresh Garlic [chopped]
- Make ready Old Bay Seasoning
- Prepare Celery Salt
- Make ready Drained Sweet Corn
- Make ready EX LG White Mushrooms [sliced]
- Take Fresh Parsley Leaves [chopped + reserves for garnish]
- Make ready Sweet Corn [drained]
- Take Salted Butter
- Make ready ● For The Vegetables & Seafood Stock
- Prepare Quality White Wine
- Take Seafood Stock [enough to cover vegetables]
- Get Fresh Garlic [chopped]
- Make ready Sliced Carrots
- Take Celery With Leaves
- Get Diced Medium Potatoes
- Get Medium White Onion
- Make ready Dried Thyme
- Get Half & Half
- Make ready Whole Milk
- Take Fresh Ground Black Pepper
- Prepare ● For The Options/Sides
- Make ready Fresh Croutons
- Get Oyster Crackers
- Prepare Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
So that’s going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!