Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty udon noodle hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hearty Udon Noodle Hot Pot is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hearty Udon Noodle Hot Pot is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hearty Udon Noodle Hot Pot:
- Take 1 portion Frozen udon noodles
- Take 1/3 Chicken thigh
- Prepare 5 to 6 Small prawns
- Prepare 1 Egg
- Make ready 1 Green onion or scallion
- Prepare 1/4 bunch Spinach
- Prepare 1/2 packet Enoki mushrooms
- Take 1 Aburaage
- Take 3 slice Kamaboko
- Make ready 500 ml Strong brew of kombu and bonito based dashi stock
- Take 2 tbsp Usukuchi soy sauce
- Take 1 tbsp Sake
- Make ready 1 ichimi spice or shichimi spice
Instructions to make Hearty Udon Noodle Hot Pot:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
So that is going to wrap this up for this special food hearty udon noodle hot pot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!