Steamed Pork Meat with Salted Shrimp Sauce
Steamed Pork Meat with Salted Shrimp Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed pork meat with salted shrimp sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Pork Meat with Salted Shrimp Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Pork Meat with Salted Shrimp Sauce is something that I have loved my whole life. They are nice and they look fantastic.

The Best Steaming Meat Recipes on Yummly Pork Chile Rellenos, Paleo Grilled Cobb Salad, Crispy Mandarin Riblets. Which kind of meat would you like in the recipe?

To get started with this recipe, we have to prepare a few ingredients. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Take slices Pork Belly / Jowl
  2. Prepare Marinate ingredients A
  3. Make ready 1 tbsp shrimp paste
  4. Prepare 1/4 tsp white pepper
  5. Prepare 1/4 sesame oil
  6. Take 1 tsp plum sauce
  7. Take 1 tsp sugar
  8. Get 3 tbsp water
  9. Prepare Ingredients B
  10. Make ready Ginger cut thin
  11. Prepare Red chilli chopped
  12. Make ready Spring onion chopped

It was really good, especially when dipped. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum fuss. Transfer prepared pork to the steamer.

Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Marinate pork meat with ingredients A for minimum 30 minutes.
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.

Remove and serve immediately with steamed rice. Salted Fish Steamed Minced Pork (咸鱼蒸猪肉饼) - I like all the variations, but if I had to choose, this would be my favourite! The savouriness of the Dong Cai and Mei Cai makes it impossible to resist, even during sickness when your tastebuds are numb and most foods seem bland and tasteless. It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! I enjoyed old school dishes like such, especially when you are desiring for something comforting.

So that’s going to wrap this up for this exceptional food steamed pork meat with salted shrimp sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!