Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hira yachi (okinawa-style pancakes) regional speciality of okinawa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hira yachi (okinawa-style pancakes) regional speciality of okinawa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
- Make ready 200 grams ●All-purpose flour
- Get 150 ml ●Japanese dashi stock
- Take 200 ml ●Water
- Take 1 can - 80 grams ●Canned tuna
- Prepare 1 ●Egg
- Make ready 2 tbsp ●Bonito flakes
- Prepare 1 dash ●Salt
- Make ready 2 Chinese garlic chives
- Get 3 tbsp Sesame oil
- Prepare 1 Japanese Worcestershire-style sauce or okonomiyaki sauce
Instructions to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
- Add the ● ingredients to a bowl, and mix well.
- Cut the Chinese garlic chives into 1 cm lengths.
- Mix the Chinese garlic chives into the Step 1 batter. Add the water, and adjust the consistency.
- Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter.
- It burns easily, so please make it thin and roll up. Cook over low heat.
- When finished cooking, cut into 4 portions.
- Serve on top of lettuce leaves on a plate. Serve with your desired sauce, and you're done!
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