Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, prawns tempura. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. Top tip for making Prawn tempura.
Prawns tempura is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Prawns tempura is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook prawns tempura using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawns tempura:
- Take For the prawns batter
- Prepare Vegetable oil, for frying
- Prepare 900 g large prawns, peeled with tails on
- Make ready 420 g plain flour, sifted and divided
- Prepare 475 ml water
- Prepare 1 egg
- Get For marination prawn
- Make ready 1 tsp Black pepper
- Make ready 2 tbsp Soya sauce
- Get 1 tsp Salt
- Prepare Tempura sauce, for dipping, recipe follows
- Prepare For the tempura sauce
- Get 120 ml soy sauce
- Take 475 ml water
- Make ready 1 tbsp fish stock
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Steps to make Prawns tempura:
- Wash prawns then marinate for a while with soya sauce, black pepper and salt.
- In a deep-fryer or large Dutch oven, pour oil to a depth of 10cm. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 175°C.
- In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides.
- Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce or sweet chilli sauce.
- For the tempura sauce: In a small saucepan, combine the water, soy sauce and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently.
If you are going to a Japanese Tempura is very good for parties, because of the tasty colourful looking, it is easy to pick and you can chose. Prawn Tempura - Fast Food Portuguese introduced the dish to Japan. Today,it is known as a Japanese dish. Prawn Tempura was cooked for the first time in a coastal restaurant of Tokyo which. Prawn tempura is one of those foods that I eat almost indiscriminately.
So that is going to wrap this up with this exceptional food prawns tempura recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
