Crab Mac N Cheese
Crab Mac N Cheese

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crab mac n cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crab Mac N Cheese is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crab Mac N Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crab mac n cheese using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Mac N Cheese:
  1. Make ready 3/4 cup Sharp Cheddar
  2. Take 1/3 cup Mozzerella
  3. Prepare 1/3 cup Parmesean
  4. Make ready 1 packages Imitation Crab Meat
  5. Make ready 2 tbsp Cream Cheese
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp pepper
  8. Prepare 1 tsp Crushed red Pepper
  9. Get 3/4 stick butter
  10. Prepare 3/4 cup all-purpose flour
  11. Prepare 1/2 cup milk
  12. Make ready 1/2 cup Half and half
  13. Make ready 1 box Medium Shells
Instructions to make Crab Mac N Cheese:
  1. Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce
  2. In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste
  3. Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well
  4. Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture
  5. In a seperate pan saute the crab in butter and add it to the maccaroni
  6. Enjoy!

So that is going to wrap it up with this special food crab mac n cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!