Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tri-color handmade okara udon noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's great at times when you find. Self made Udon Noodle, no machine needed simple equipment and ingredients, just hand, roller and ur knife, the Udon come out in square shape, very chewy and. I saw some pictures of Udon and Cheese and I knew I had to try it!
Tri-color Handmade Okara Udon Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tri-color Handmade Okara Udon Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tri-color handmade okara udon noodles using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tri-color Handmade Okara Udon Noodles:
- Make ready 20 grams x 3 Fresh okara
- Get 50 grams x 3 Plain flour
- Make ready 20 ml x 3 Water
- Get 1 tbsp Aonori
- Get 1 tbsp Grated carrot
- Prepare 1 Flour for dusting (katakuriko or plain flour)
- Make ready 80 ml Kombu based mentsuyu (3x concentrate)
- Make ready 400 ml Water
MARUGAME UDON specializes in Japanese authentic Sanuki Udon, which differs from similar Japanese Udon noodles in its taste and texture. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese.
Steps to make Tri-color Handmade Okara Udon Noodles:
- Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
- In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
- In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
- Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
- Dust the work surface and roll out the dough thinly.
- Cut the dough into the thickness you desire.
- Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
- Wash the boiled noodles well in cold water, and drain well.
- Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
- Pour the mentsuyu over the cooked noodles.
The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too. Udon is a popular instant or homemade noodle dish in both Korea and Japan. However, both types of noodles have delicious broths which are considered to be very refreshing in taste. The flavor of broth and topping may vary from region to region in Asia.
So that is going to wrap this up with this exceptional food tri-color handmade okara udon noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
