Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn tempura. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn tempura is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Prawn tempura is something that I’ve loved my whole life. They are fine and they look fantastic.
Carefully remove with a slotted spoon and drain on kitchen paper. Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn tempura using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn tempura:
- Make ready For the prawns
- Make ready Vegetable oil, for frying
- Make ready 900 g large prawns, peeled with tails on
- Make ready 420 g plain flour, sifted and divided
- Prepare 475 ml water
- Take 1 egg
- Prepare For Prawns marination
- Make ready Salt half tsp
- Make ready 1 tbsp Soya sauce
- Make ready 1 tsp Peprika powder
- Get 1/2 tsp Black pepper
- Get Tempura sauce, for dipping, recipe follows
- Prepare For the tempura sauce
- Prepare 120 ml soy sauce
- Prepare 475 ml water
- Make ready 1 tbsp fish stock
Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal. His recipe is, by far, the best one my family has ever tried. I make tempura shrimp alot and I usually just use boxed tempura batter but i was out so i thought i would try to make it from scratch. i went by the directions exactly and i had the same problem that others had. the shrimp never turned brown and were soggy no matter what i did. the flavor of the batter is good but this is not a keeper. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood.
Instructions to make Prawn tempura:
- Wash prawns and marinate with salt, black pepper, soya sauce and peprika powder.
- In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides.
- Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce.
- For the tempura sauce: In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently.
Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish. In a medium bowl, mix rice wine and salt. Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura. Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado.
So that is going to wrap this up with this exceptional food prawn tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
