Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, upgraded tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Upgraded Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Upgraded Tuna Noodle Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Make ready 16 oz medium macaroni shells
- Make ready 12 oz light chunk tuna
- Get 6 medium white mushrooms
- Prepare 1/4 cup minced fresh parsley
- Make ready 1 small onion, chopped
- Get 4 clove minced fresh garlic
- Take 4 tbsp butter
- Prepare 1 can condensed cream of celery soup
- Get 1/2 cup breadcrumbs
- Take 1/4 cup shredded Parmesan
- Take 12 oz frozen peas and carrots
- Make ready 1/4 cup shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that is going to wrap it up with this special food upgraded tuna noodle casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
