Spicy Seafood Pasta
Spicy Seafood Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy seafood pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Seafood Pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Seafood Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy seafood pasta using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Seafood Pasta:
  1. Get Linguine/Spaghetti,
  2. Get Mixed Seafood (prawns, mussles, scallops, calamari)
  3. Make ready Chopped Tomatoes
  4. Prepare Red Pesto, 2 tbsp (optional)
  5. Prepare Tomato Paste,
  6. Get Dry White Wine, 1/2 cup (optional)
  7. Take scotch bonnets (ata rodo)
  8. Make ready Red Onion
  9. Make ready Garlic Cloves
  10. Prepare Parsley (fresh or dried),
  11. Take Basil (fresh or dried),
  12. Get Olive Oil,
  13. Take Salt (to taste)
  14. Make ready Black Pepper (to taste)
Instructions to make Spicy Seafood Pasta:
  1. ​ Chop onion.
  2. Finely chop garlic.
  3. Chop parsley.
  4. Chop basil.
  5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
  6. Cook pasta according to its packet instructions, drain and set aside.
    1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
    1. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
    1. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
    1. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
    1. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
  12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

So that is going to wrap this up for this exceptional food spicy seafood pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!