Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki-style chinese cabbage omelette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki-style Chinese Cabbage Omelette is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Okonomiyaki-style Chinese Cabbage Omelette is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have okonomiyaki-style chinese cabbage omelette using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki-style Chinese Cabbage Omelette:
- Make ready 1 Egg
- Make ready 1 leaf Chinese cabbage (medium)
- Make ready 2 Wiener sausages
- Get 1 Mayonnaise and okonomiyaki sauce
- Prepare 1 optional ★ Bonito flakes and red pickled ginger
Instructions to make Okonomiyaki-style Chinese Cabbage Omelette:
- This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch.
- Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer.
- Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix.
- Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering.
- Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it.
- Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve.
- If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki.
- Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. - - https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage
- Chinese Cabbage Stew made with stew roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
- Chinese-style Stir-Fried Leeks. - - https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry
- Wakame Omelette make with either seasonal fresh or dried wakame seaweed. - - https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa
So that’s going to wrap it up for this exceptional food okonomiyaki-style chinese cabbage omelette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
