Plump Shrimp Kakiage Tempura Fritters Rice Bowl
Plump Shrimp Kakiage Tempura Fritters Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plump shrimp kakiage tempura fritters rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plump Shrimp Kakiage Tempura Fritters Rice Bowl is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Plump Shrimp Kakiage Tempura Fritters Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have plump shrimp kakiage tempura fritters rice bowl using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
  1. Prepare 10 Prawns (black tiger)
  2. Take 1 ★Sake, salt
  3. Get 1 Plain flour
  4. Make ready 50 ml Tempura flour
  5. Take 50 ml Water
  6. Make ready 200 ml ◎Dashi stock
  7. Get 2 tbsp ◎ Sugar
  8. Take 4 tbsp ◎ Mirin
  9. Prepare 4 tbsp ◎Soy sauce
  10. Prepare 1 to fry Vegetable oil
  11. Take 1 Sesame oil
Instructions to make Plump Shrimp Kakiage Tempura Fritters Rice Bowl:
  1. Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt.
  2. Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour.
  3. Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter.
  4. Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour.
  5. Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty.
  6. Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns.

So that is going to wrap it up for this special food plump shrimp kakiage tempura fritters rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!