Creamy Chicken Sopas
Creamy Chicken Sopas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken sopas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Sopas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy Chicken Sopas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken sopas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Sopas:
  1. Get 400 g macaroni shells
  2. Prepare 1/2 kilo chicken breast
  3. Take 1 small cabbage, shredded
  4. Make ready 1 medium carrot, cut to your preference
  5. Make ready 4 pcs hotdogs (optional)
  6. Get 2 cloves garlic, crushed
  7. Prepare 1 small onion, chopped
  8. Make ready 2 tbsp butter
  9. Get 2 big cans of Alaska evaporada
  10. Prepare Chicken bullion
  11. Take Patis (fish sauce), salt and pepper for seasoning
Instructions to make Creamy Chicken Sopas:
  1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use.
  2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic.
  3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients.
  4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish).
  5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough)
  6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes.
  7. Add salt & pepper to taste. Best served hot! Enjoy :)

So that’s going to wrap this up for this exceptional food creamy chicken sopas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!