Seafood Paella
Seafood Paella

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Paella is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Seafood Paella is something that I’ve loved my entire life.

Heat the oil in a large paella pan or an extra-large frying pan. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!

To begin with this recipe, we must first prepare a few ingredients. You can have seafood paella using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Take kingklip fillet
  2. Take calamari rings
  3. Take mussel meat
  4. Prepare king prawns
  5. Prepare red onion - finely chopped
  6. Get chopped tomato
  7. Get tomato paste
  8. Make ready garlic finely minced
  9. Make ready thumb size ginger - grated
  10. Make ready saffron
  11. Take basmati rice
  12. Take hot water
  13. Take cold water
  14. Take baby peas
  15. Take red pepper - sliced
  16. Get To serve- parsley and lemon wedges

For this reason, many non-Spaniards view it as Spain's national dish. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

Steps to make Seafood Paella:
  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
  2. Fry calamari in same pan for 5 minutes and remove
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
  8. Return precooked fish and calamari to the pan
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
  10. Place prawns on top of rice and steam for 10 minutes until cooked
  11. Serve with parsley and lemon wedges

Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood, plus Italian sausage, this meal is packed with flavor! Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

So that is going to wrap this up with this special food seafood paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!