Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deli-style kabocha squash salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Deli-style Kabocha Squash Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Deli-style Kabocha Squash Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook deli-style kabocha squash salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deli-style Kabocha Squash Salad:
- Prepare 1/4 Kabocha squash
- Get 1/4 Onion (large)
- Take 1 Canned tuna (small)
- Take 5 tbsp Mayonnaise
- Prepare 1 Salt and black pepper
Steps to make Deli-style Kabocha Squash Salad:
- Cut the kabocha squash into large pieces, place in a microwave proof dish and microwave. Refer to. - - https://cookpad.com/us/recipes/143434-steamed-kabocha-in-the-microwave
- Slice the onions thinly and rub with salt. Soak in water, and squeeze out the water.
- Mash the cooked kabocha squash with a fork, and combine the onion, canned tuna. Season with mayonnaise, salt and pepper to taste.
So that is going to wrap it up for this special food deli-style kabocha squash salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
