Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp
Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fluffy ganmodoki tofu fritters with sakura shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:
  1. Prepare 1 block Tofu
  2. Make ready 1/2 Carrot
  3. Make ready 1/2 small Onion
  4. Get 5 Green beans
  5. Make ready 1 handful Sakura shrimp
  6. Get 5 tbsp Katakuriko
  7. Take Oil for deep frying
  8. Prepare 1 Canola Oil
Instructions to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:
  1. Drain the excess water from the tofu very well.
  2. Finely chop the carrot.
  3. Finely chop the onion.
  4. Cut the green beans into small pieces.
  5. Combine the carrot, onion and green beans into a bowl.
  6. Add the drained Step 5 tofu and katakuriko and blend well.
  7. Add the sakura shrimp to Step 6 and mix well.
  8. Drop bite-size spoonfuls Step 7 into hot oil.
  9. Deep-fry for 2 to 3 minutes until golden brown.
  10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
  11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
  12. This is also delicious with chopped shiso leaves instead of green beans.

So that’s going to wrap this up for this exceptional food fluffy ganmodoki tofu fritters with sakura shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!