Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy prawn tempura mummy wrapped in udon noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Get 2 Prawn tempura
- Prepare 2 sheets Nori seaweed
- Take 30 grams Philadelphia cream cheese
- Make ready 1 Boiled udon
- Get 1 Kombu based mentsuyu (2x concentrate)
Instructions to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
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