Shrimp Gyoza Dumplings
Shrimp Gyoza Dumplings

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp gyoza dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Gyoza Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp Gyoza Dumplings is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shrimp gyoza dumplings using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Gyoza Dumplings:
  1. Get 24 Shrimp (inexpensive skinny ones)
  2. Prepare 24 Gyoza dumpling skins
  3. Make ready 300 grams Ground pork
  4. Make ready 3 leaves Cabbage
  5. Prepare 1 bunch Chinese chives
  6. Take 2 to 3 Green onions or scallions
  7. Get 1 tsp Miso
  8. Take 1 tsp Soy sauce
  9. Prepare 1 tbsp Mirin
  10. Make ready 1 tbsp Sesame oil
Steps to make Shrimp Gyoza Dumplings:
  1. Finely mince the cabbage. Mix the cabbage with a little salt, massage it in and and squeeze out the excess water. Finely mince the Chinese chives and green onions. Add the ground pork and the miso, soy sauce, and mirin, and mix everything together very well with your hands.
  2. Peel and devein the shrimp, leaving the tails on. Make several small shallow cuts along the inner side of each shrimp, and straighten. Coat with katakuriko.
  3. Wrap a shrimp and a small amount of the meat mixture in a gyoza skin.
  4. This is how the dumplings look when they're wrapped!
  5. Heat some sesame oil (not included in the ingredient list) in a frying pan. Line the bottom with the gyoza dumpling, and immediately add 2 cups (500 ml) of boiling water. Cover the frying pan with a lid, and steam-cook for 7 to 8 minutes over medium heat. Remove the lid, and when the water in the pan has evaporated, add a little more sesame oil and cook the dumplings until they're golden brown on the bottom.

So that is going to wrap it up for this special food shrimp gyoza dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!