Japanese-style Omelette with Natto and Cream Cheese
Japanese-style Omelette with Natto and Cream Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style omelette with natto and cream cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Omelette with Natto and Cream Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese-style Omelette with Natto and Cream Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese-style omelette with natto and cream cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Omelette with Natto and Cream Cheese:
  1. Prepare 1 pack Natto
  2. Get 50 grams Cream cheese
  3. Prepare 25 grams Green onions (finely chopped)
  4. Make ready 1 Bonito flakes
  5. Make ready 2 Eggs
  6. Get 1 tbsp Milk
  7. Prepare 1 dash Salt and pepper
  8. Get 1 tbsp Vegetable oil
  9. Get 10 grams Butter
Instructions to make Japanese-style Omelette with Natto and Cream Cheese:
  1. Mix the natto with the sauce and Japanese mustard included in the package. Dice the cream cheese into cubes. Beat the eggs, then add the milk, salt and pepper and mix some more.
  2. Heat the frying pan well. Add the vegetable oil and butter. Pour in the egg mixture from Step 1 before the butter melts completely. Wait a few seconds until the bottom side of the egg becomes bubbly.
  3. When the soft-set egg is bubbly, gently stir as you slightly shake the pan. When the bottom side is almost thoroughly cooked, turn the heat to very low.
  4. While the top of the egg is still top-set, place the bonito flakes, green onions, cream cheese and natto on one side. Transfer onto a plate as you fold the other side over the side with ingredients.
  5. Even if you mess up at this stage, you can make it look nicely if you use a damp cloth to press it from the side to fix the shape.
  6. Please enjoy with a dash of coarsely ground pepper if you'd like, or serve with some vegetables as a side dish other vegetables.

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