Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, for bento: tamagoyaki with spring shrimp and scallions. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For Bento: Tamagoyaki with Spring Shrimp and Scallions is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. For Bento: Tamagoyaki with Spring Shrimp and Scallions is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have for bento: tamagoyaki with spring shrimp and scallions using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make For Bento: Tamagoyaki with Spring Shrimp and Scallions:
- Get 2 Eggs
- Take 1 to 2/3 tablespoons Sugar
- Take 1 tbsp Sakura shrimp - tiny dried shrimp
- Prepare 1 tbsp Green onions or scallions
- Take 1 Vegetable oil
- Take 1 tsp Soy sauce
Instructions to make For Bento: Tamagoyaki with Spring Shrimp and Scallions:
- Beat the eggs.
- Add sugar, soy sauce, sakura shrimp, and minced scallions. Mix together.
- Grease the tamagoyaki pan and make the rolled omelets.
- When slightly cooled, cut into your preferred sizes and enjoy.
So that is going to wrap it up for this exceptional food for bento: tamagoyaki with spring shrimp and scallions recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
