My Family's Udon Soup
My Family's Udon Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family's udon soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. It calls for udon noodles, green.

My Family's Udon Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Family's Udon Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my family's udon soup using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My Family's Udon Soup:
  1. Prepare 350 ml Dashi stock (bonito and konbu based)
  2. Make ready 1 tbsp + 1 teaspoon Usukuchi soy sauce
  3. Take 1 dash Mirin
  4. Get 1 pinch Salt

ASMR cooking sounds of thick and yummy udon noodles. A udon noodles soup recipe the whole family will love. Stir fry udon noodles are loaded with veggies. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.

Instructions to make My Family's Udon Soup:
  1. Add the seasonings to the dashi and bring to a boil.

Choose your favourite udon toppings This udon noodle soup recipe is so simple to make at home - all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin. Why This Udon Noodle Soup Is So Good. Adding miso makes the soup savory, and flavorful. Video: How to make Udon Noodle Soup. Top Tips For This Udon Noodle Soup.

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