Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, comforting flavor kansai-style udon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Comforting Flavor Kansai-Style Udon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Comforting Flavor Kansai-Style Udon is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook comforting flavor kansai-style udon using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Comforting Flavor Kansai-Style Udon:
- Get 2 portions Frozen udon noodles
- Make ready 1 Abura-age
- Make ready 500 ml Water
- Get 65 ml Shiro-dashi
- Take 1 Bonito flakes
- Make ready 1/2 tsp Salt
- Take 3 Green onions
- Prepare 1 Grated ginger
- Take 1 Shichimi spice
Steps to make Comforting Flavor Kansai-Style Udon:
- Chop the green onions into small pieces and cut the abura-age into 5mm wide pieces. Boil the water in a saucepan and add the shiro-dashi and salt.
- Add the frozen udon and abura-age to the pot from Step 1 and bring it to a boil again. Cook the ingredients together for 2-3 minutes, then turn off the heat.
- Serve it in bowls, and sprinkle with green onions and shichimi spice. Garnish with bonito flakes and grated raw ginger.
So that is going to wrap it up for this exceptional food comforting flavor kansai-style udon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
