Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no stir fish stew (salmon). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
No Stir Fish Stew (salmon) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. No Stir Fish Stew (salmon) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have no stir fish stew (salmon) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Stir Fish Stew (salmon):
- Get Fish Seasoning
- Prepare 3 teaspoons cumin
- Take 3/4 teaspoons salt
- Make ready 1 lime juiced
- Make ready 1 tablespoon smoked paprika
- Prepare 5 gloves of garlics minced
- Get 1 splash water
- Get 500 g Salmon fillet chopped into big peices(half your palm)
- Prepare Other ingredients
- Make ready Olive oil
- Get 1 onion sliced
- Make ready 1 zucchini cubed or bell peppers
- Take 1 carrot cubed (optional)
- Take 1/2 cane of crushed tomatoes or 1 sliced tomato
- Make ready 220 ml almond milk or any milk or cream of your choice
- Make ready 1 handful parsley or coriander
- Prepare Salt and pepper
Steps to make No Stir Fish Stew (salmon):
- Marinade fish chunks for at least 1 hr
- In a pot, add some oil, stack your in ingredients in the order of: onion, vegetables, tomatoes, marinaded fish, milk, parsley, salt and pepper
- Bring mixture to boil and simmer in low heat for 20 minutes. Serve with anything that could soak up graveys
So that is going to wrap it up with this special food no stir fish stew (salmon) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!