Okonomiyaki with Lots of Spring Cabbage
Okonomiyaki with Lots of Spring Cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki with lots of spring cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Okonomiyaki with Lots of Spring Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Okonomiyaki with Lots of Spring Cabbage is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:
  1. Take 100 grams Cake flour
  2. Get 130 ml Dashi stock
  3. Prepare 4 leaves Cabbage
  4. Make ready 100 grams Thinly sliced pork belly
  5. Prepare 2 Green onions (small rounds)
  6. Prepare 2 tbsp Yamaimo (grated)
  7. Make ready 2 Eggs
  8. Get 2 tbsp Tempura crumbs
  9. Make ready 2 tbsp Sakura shrimp
  10. Prepare 1/2 tbsp Pickled red ginger (finely chopped)
  11. Make ready 1 Salt
  12. Get 1 Japanese Worcestershire-style sauce
  13. Make ready 1 Mayonnaise
  14. Prepare 1 Aonori
  15. Make ready 1 Bonito flakes
Instructions to make Okonomiyaki with Lots of Spring Cabbage:
  1. Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
  2. Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
  3. Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
  4. Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
  5. Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
  6. Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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