Pad Thai
Pad Thai

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pad thai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pad Thai is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pad thai using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:
  1. Make ready Dry ‘Pad Thai’ Rice Noodles
  2. Get Eggs
  3. Prepare Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
  4. Get Onion *OR Shallots 2 to 3
  5. Take Garlic *finely chopped
  6. Prepare small piece Ginger *finely chopped
  7. Take Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
  8. Make ready Bean Sprouts
  9. Take cupful Spring Onion / Garlic Chives
  10. Take Canola Oil for cooking
  11. Take Coriander Leaves for serving
  12. Get Chopped Toasted Peanuts
  13. Make ready Lime *cut into wedges
  14. Get <Sauce>
  15. Take Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
  16. Take Brown Sugar
  17. Get Fish Sauce
  18. Prepare Soy Saucer *optional
  19. Make ready Water
Steps to make Pad Thai:
  1. Combine all the sauce ingredients in a bowl.
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that’s going to wrap it up for this exceptional food pad thai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!