Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, green pepper and sakura shrimp kakiage fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Prepare 4 small Green bell peppers
- Prepare 10 grams Sakura shrimp (dried)
- Make ready 1 tbsp Flour
- Get [A] Or use tempura flour
- Get 3 tbsp Flour
- Take 1 tbsp Katakuriko
- Prepare 2 tsp Mayonnaise
- Prepare 50 ml Ice cold water
Instructions to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
- Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
- Add the combined [A] ingredients and mix together roughly.
- Fry spoonfuls in 360°F/180°C oil until crispy.
- Serve with ponzu or salt.
So that’s going to wrap this up for this special food green pepper and sakura shrimp kakiage fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
