Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, imitation crab bisque. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Imitation Crab Bisque is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Imitation Crab Bisque is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have imitation crab bisque using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Imitation Crab Bisque:
- Prepare 20 oz Imitation Crab (or real crab/losbter-chunk style)
- Take 1 pints Heavy Whipping Cream
- Make ready 4 tbsp Unsalted Butter
- Make ready 1 cup Milk
- Make ready 1 cup Chicken Stock
- Get 1/4 cup White Wine
- Make ready 2 small Onions (chopped)
- Make ready 2 Bay Leaves
- Take 1/4 tbsp Cayenne Pepper
- Make ready 1/2 tbsp Chili Powder
- Prepare 1/2 tbsp Ground Cinnamon
- Take 1 tbsp Dried Parsley
- Take 2 tbsp Garlic Salt
- Prepare 1 Salt & Pepper (to taste)
Steps to make Imitation Crab Bisque:
- Melt butter in a deep saute pan.
- Add onions. Saute until slightly brown.
- Add all other ingredients and simmer on low for 30 minutes. Stir occasionally.
So that’s going to wrap this up for this special food imitation crab bisque recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
