Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft & steaming yam steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft & Steaming Yam Steaks is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soft & Steaming Yam Steaks is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have soft & steaming yam steaks using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Steaming Yam Steaks:
- Get 1/2 Nagaimo yam
- Make ready 2 tbsp Sake
- Prepare 1 tbsp Vegetable oil
- Make ready 1 Salt and pepper
- Make ready 1 Soy sauce or garlic soy sauce
- Prepare 1 Bonito flakes
Instructions to make Soft & Steaming Yam Steaks:
- Peel the yam and cut into 1.5 cm slices. Season with salt and pepper.
- Heat oil in a frying pan and pan-fry the yams until browned on both sides. Lower the heat to low and add in the sake. Cover with a lid and steam for 5 minutes.
- Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.
- Serve up and garnish with bonito flakes.
So that is going to wrap this up for this special food soft & steaming yam steaks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
