Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon mentai rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon Mentai Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon Mentai Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mentai Rice:
- Get salmon skin-off
- Get cooked rice
- Make ready Seaweed
- Take soy sauce
- Make ready sesame oil
- Make ready Mentai Sauce
- Get kewpie mayonnaise
- Take sweet chilli sauce
- Get tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up with this special food salmon mentai rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
