Oil-free Baked Savory Donuts
Oil-free Baked Savory Donuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oil-free baked savory donuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil-free Baked Savory Donuts is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oil-free Baked Savory Donuts is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook oil-free baked savory donuts using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Baked Savory Donuts:
  1. Make ready cake flour
  2. Get aluminum-free baking powder
  3. Make ready honey (acacia, etc) for moist donuts
  4. Make ready skim milk powder
  5. Get krazy salt
  6. Prepare eggs
  7. Make ready plain yogurt
  8. Take milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
  9. Make ready cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
  10. Get meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
  11. Prepare vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables
Steps to make Oil-free Baked Savory Donuts:
  1. Mix the batter ingredients together.
  2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
  3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
  4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
  5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
  6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
  7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
  8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

So that’s going to wrap it up for this special food oil-free baked savory donuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!