Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tumis cumi (spicy stir-fry indonesian squid). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Prepare 250 gram fresh squid (cut in round shape)
- Prepare Seasoning:
- Get 2 pieces red chilies (cut)
- Make ready 3 pieces chilies (cut)
- Prepare 3 pieces garlic (cut)
- Prepare 3 pieces onion (cut)
- Take 1 bit salt
- Take 1 bit broth powder
- Get 2 tbsp Cooking oil
Steps to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
So that’s going to wrap this up with this special food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
