A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, a flavor of kurashiki city: cold or hot bukkake udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Get 4 servings Udon noodles (I used frozen noodles this time)
  2. Take For the mentsuyu:
  3. Get 50 ml Soy sauce
  4. Take 20 ml Sashimi or tamari
  5. Prepare 30 ml Mirin
  6. Take 10 ml Cooking sake
  7. Take 1 1/2 tsp Sugar
  8. Take 10 cm square piece Kombu for dashi stock
  9. Get 3 grams Bonito flakes
  10. Make ready Additions:
  11. Make ready 1 per serving Raw egg yolk
  12. Take 1 as much (to taste) Tempura crumbs
  13. Take 1 as much (to taste) Shredded nori seaweed
  14. Take 1 as much (to taste) Green onions (finely chopped)
  15. Take 1 as much (to taste) Grated ginger
  16. Get 1 as much (to taste) Ground sesame seeds
Instructions to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

So that is going to wrap this up with this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!