Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brenda's stuffed shells. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brenda's Stuffed Shells is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brenda's Stuffed Shells is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brenda's stuffed shells using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Stuffed Shells:
- Get 12 oz box jumbo shells
- Make ready 1 lb mild Italian sausage links
- Prepare 1 small pkg frozen chopped spinach
- Prepare 1 medium onion, chopped
- Take 5 clove garlic, minced
- Make ready 1 lb sliced mushrooms
- Get 2 cup mozzarella, Monterrey jack or provolone, grated
- Get 1/4 cup parmesan or fontina + more for topping
- Get 2 eggs
- Prepare 2 jars Alfredo sauce
- Get 15 oz ricotta
- Prepare 1 1/2 tbsp Italian seasonings
Instructions to make Brenda's Stuffed Shells:
- Preheat oven to 350°F
- Boil noodles to al-dente, drain and cool till easy to handle.
- Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
- Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
- Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
- Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
- Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.
So that’s going to wrap it up with this special food brenda's stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!