Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp, Edamame, and Corn Tempura Fritters is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp, Edamame, and Corn Tempura Fritters is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Make ready 1 Vegetable oil
- Get 100 grams Peeled shrimp
- Take 50 grams Edamame or fava beans
- Prepare 40 grams Corn kernels
- Take 50 grams Tempura flour
- Prepare 75 ml Water
Instructions to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
So that’s going to wrap it up for this special food shrimp, edamame, and corn tempura fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
